Indian Spice Cellar![]() In any Indian home there will be a few basic Spices without
which Cooking won’t happen! These Spices have been conventionally
used not just for taste, but also for their specific value that
they contribute to the Food. India is a country of Spices, and the
list gets extensive and varied in different regions. But there are
some key ingredients that must form the Indian Spice Cellar.
Cumin (Cuminum cyminum) Cumin is the first thing that is added to the oil heated to prepare any vegetable or to season legumes or pulses. Called as Jeera in Hindi, cumin seeds are aromatic rich with essential oils that are carminative, stomachic and stimulant. Cumin enhances... ![]() No Discussions yet.
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