Eco Consumers

• We Eat as much as possible locally grown fresh seasonal fruit and vegetables
• It saves on logistic and storing cost
• We Eat with our 5 senses, chew and grind our whole Food correctly and slowly so we Eat less
• We prepare and cook as less as possible saving energy, while increasing taste and improving our vitamin and global nutritional intake
• Moderation with and balanced use of all foods and ingredients are key

Enjoy

J.Yves Verheyen
Health and Technology Consultant, Water Treatment Specialist
author of “EnjoyVity, your full spectrum of life” on healthy living and happy aging
read more at www.enjoyvity.com

That's what I do:

• Avoid usage of plastic bags as far as possible. Reuse plastic bags and reuse them instead of dumping them in dust bin. Carry cloth bag (follow our old sabzi thaila system) for buying vegetables and other groceries.
• Avoid loud speakers to avoid noise pollution.
• Plant trees
• Turn off car's ignition at red lights. Drive cars at 45-60km speed.
• Turn off tap when not in use during shaving, teeth brushing, taking bath, cleaning utensils etc.
• Promote usage of fly ash and blast furnace slag for construction works and minimize excavation of top soil and fertile soil.
• Use ESP i.e. electrostatic precipitation in chimneys/smoke stacks to avoid pollution of air.
• Avoid draining industrial waste, untreated sewage and plastics in river/ pond/sea.

Pradeep Garg
Engineer- Civil and Construction

• I minimize my use of plastic bags. Prefer to carry own shopping bag.
• I unplug the power outlets that are not in use
• I prefer Public Transport
• I use water quite conservatively and minimize luxury baths or showers
• In general also I am not a big Consumer and not a shopaholic

"I Consume Eco-Consciously"